Download e-book for kindle: One hundred & twenty-five recipes : bread, cakes & pies by Nellie Immig

By Nellie Immig

This excellent cookbook comprises one hundred twenty five recipes from the 12 months 1915. locate scrumptious recipes for bread, muffins and pies in the pages of this book.

summary: this excellent cookbook comprises a hundred twenty five recipes from the 12 months 1915. locate scrumptious recipes for bread, muffins and pies in the pages of this e-book

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New PDF release: One hundred & twenty-five recipes : bread, cakes & pies

This excellent cookbook comprises one hundred twenty five recipes from the 12 months 1915. locate scrumptious recipes for bread, tarts and pies in the pages of this ebook. summary: this excellent cookbook comprises a hundred twenty five recipes from the yr 1915. locate scrumptious recipes for bread, brownies and pies in the pages of this booklet

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Additional resources for One hundred & twenty-five recipes : bread, cakes & pies

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Keep cover on tight. 31 H-O COOKIES— No. Cream eggs 2 talbesppons butter and — whites 1 cup sugar, 1 and yolks beaten separately, spoon baking powder, half teaspoon H-0 salt, 1 3 2 tea- cups oatmeal. Flavor with almond extract. Drop from teaspoon on buttered from tin an inch apart. Bake This makes 10 to 15 minutes. in quick oven 50. Will keep several weeks. "Make some You will find It will make cookies of it H-O, won't be slow, the children grow. 82 H-O COOKIES— No. One cup brown 2 ^ugar, half cup lard or half cup butter, 2 eggs, half teaspoon soda in 4 tablespoons of water, 2 cups Presto flour, half teaspoon cinnamon, 1 cup chopped raisins, half cup chopped nuts, 2 cups H-0 oatmeal.

Cover with soft drop biscuit dough or roll thin 30 minutes. 62 and cover. Bake 20 to SILVER LAYER CAKE Half cup butter, 2 cups sugar, Presto, whites of Two Filling. beaten, 1 chopped, 6 eggs, bake in 3 layers. cups sugar, whites of 3 eggs well cup cocoanut, half cup milk, 3 cups 1 cup figs cup half chopped, seeded half chopped, half cup currants chopped, 1 raisins cup dates cup blanch- ed almonds. For the until it filling boil threads. beating steadily the sugar with enough water Pour slowly all the icing gradually, into the the time, then stirring all fruit to the time.

Lard, cool and add 5 cups Presto. Use more also small glass of brandy, richer cake cloves, tablespoons raisins. Boil 5 minutes, if 2 is wanted. 48 fruit and and cut citron spices, in slices FRUIT CAKE Two lasses, cups sugar, 1 cup butter, 4 eggs, 1 4 cups Presto Flour, half lb. fruit in flour coffee. lb. currants, half lb. citron, add sugar and well beaten eggs. butter, then molasses. cup strong coffee, (cold), quarter glass brand}. raisins, Cream and cup mo- teaspoon cinnamon, half teaspoon cloves, 1 quarter teaspoon mace, half 1 Sift spices with Presto Flour.

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One hundred & twenty-five recipes : bread, cakes & pies by Nellie Immig


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