Download e-book for kindle: Advanced Planning in Fresh Food Industries: Integrating by Matthias Lütke Entrup

By Matthias Lütke Entrup

ISBN-10: 3790815926

ISBN-13: 9783790815924

Creation making plans in clean nutrition industries is a demanding job. even if sleek complex making plans and Scheduling (APS) structures may provide major help, APS implementation numbers in those industries stay low. consequently, in keeping with an in-depth research of 3 pattern clean meals industries (dairy, clean and processed meat), the writer evaluates what APS platforms should still provide for you to successfully aid creation making plans and the way the best structures presently deal with the main distinguishing attribute of unpolluted meals industries, the quick product shelf existence. ranging from the pointed out weaknesses, custom-made software program strategies for every of the pattern industries are proposed that permit to optimize the creation of unpolluted meals with recognize to shelf lifestyles. The e-book thereby bargains worthwhile insights not just to researchers but additionally to software program companies of APS structures and execs from clean foodstuff industries.

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Additional resources for Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)

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Therefore, special trainings for the planners are still necessary (Stadtler 2002). Although the APS providers accentuate the inter-company planning aspect of APS systems, most companies do not yet use the systems for this purpose (Corsten and Gössinger 2001b). Most case examples refer to an inter-site planning within one company. Busch et al. (2002) and Steven and Krüger (2002) emphasize that the current generation of APS systems is only less suited to support a heterarchic SC because the coordination of different decision makers is seldom supported.

Some authors include also a financial dimension into their SCM-definitions, for some examples it is referred to Grünauer (2001). The term “Supply Chain” was coined in 1982 by Keith Oliver of Bain Consulting (Heckmann et al. 2003) and emerged around 1993 to a broader business community (Zuckerman 2002). Various disciplines have contributed concepts that originated outside the original SCM theory but are used throughout the SCM literature (Ganeshan et al. 1999). Arnold and Warzog (2001) name the field of Procurement as central origin of SCM, which developed from the concept of materials management over integrated procurement to integrated logistics that finally led to SCM.

Tank planning, formulation optimization, or blending) will be successful in the future. Mid-market APS providers are better positioned for these implementation than high-end providers (Cap Gemini Ernst & Young 2002a). Traditional ERP vendors will continue to be successful because they can benefit from their ERP customer base. However, they will also be restricted to their customer base as it will be difficult to sell these solutions “stand-alone”. For “pure” APS providers, the integration with ERP systems will become increasingly important.

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) by Matthias Lütke Entrup


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